Hot Sausage

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rachelvarga
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Hot Sausage

#1

Post by rachelvarga »

A good time to grill some food. I have a Traeger and if you can't cook with that then you are hopeless.


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#2

Post by G »

That looks like a sausage festival!
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Prospector Bob
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#3

Post by Prospector Bob »

Brats or Polish?
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#4

Post by rachelvarga »

I didn't look but probably Polish.
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Cobia
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#5

Post by Cobia »

Last week I made 22 lbs. of breakfast sausage .
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#6

Post by rachelvarga »

I've had to grind meat for sausage by hand every year and that is hard work.
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#7

Post by rachelvarga »

Takes forever.
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#8

Post by Prospector Bob »

My dad had a hand cranked meat grinder. He used it to make deer sausage every year. I was never pressed into cranking duty. Dad & my uncle did all the cranking. It was the best sausage ever!  :P
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#9

Post by Cobia »

After 3 tries  and wasted 3 lbs. of meat we finally got it down right.  I bought a electric grinder from Cabela's . It was a "must " here since we put up our own meat.

Also got a tenderiser too.
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#10

Post by rachelvarga »

Definitely need that. I should add those to my wishlist. Lol.
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#11

Post by Cobia »

Rachel Varga link wrote: Definitely need that. I should add those to my wishlist. Lol.



It makes a huge difference.  You don't waste any meat at all.
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