LPIN AWARDS PRESENTATIONS BANQUET RESERVATIONS 5 PM - 8 PM FRIDAY JULY 18, 2025

[firefighter]

.
LPIN AWARDS PRESENTATIONS BANQUET RESERVATIONS
Reno Banquet Hosted 5 PM to 8 PM FRIDAY JULY 18, 2025

LPIN 2024 Awards Presentations Banquet Announcement
http://lpinawards.com/index.php?topic=337.0

LPIN 2024 Awards Finalists & Winners will be recognized & honored, and custom certificates & Crystal Art Duet Flame Awards will be presented at Reno Awards Banquet hosted 5 pm to 8 pm Friday July 18, 2025.

A Reno area banquet hall has been reserved, and reservations are on sale now. Please email awardteam@lpinawards.com for banquet reservation payment details. Please remit payment asap, since the venue requires payment in advance of the banquet date which is standard practice.

The buffet banquet reservation cost is $75 per guest including tax and gratuity. 4 entrees including Roasted Prime Rib of Beef, Broiled Filet of Salmon with Citrus Butter, Chicken Breast with Mushroom Sauce, and Eggplant Parmesan are on the buffet banquet menu! There will be a cash alcohol bar available with exclusive bartender.

Please indicate the number of banquet reservations desired, and include both the names and handles of those prospective Courtesan client and brothel patron attendees; all personal information will be held in strict confidence with the banquet host. Courtesan reservations shall be purchased under their brothel or professional alias names.

Itinerary:
No Host Cash Bar Cocktails at 4:45 pm
Buffet Style Dinner Served Promptly at 6:00 pm
LPIN 2024 Awards Presentations at 7:00 pm
Scheduled Speakers at 7:45 pm

Thank you for your support!

LPIN Awards Committee,
firefighter, MIG949 & Navy Steve
Committee Advisor Little Richard
.

[firefighter]

.
Reno LPIN 2024 Awards Presentation Banquet Reservations must be purchased by June 15, 2025, since the venue requires guest confirmation and advance payment which has become the standard in the banquet restaurant business. The venue will not allow us to admit people at the door without a prior reservation, since the buffet dinner must be prepared in advance for a specified number of guests.